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TEL06-6251-0102 
Make a Reservation Here


We warmly welcome you
to the exquisite world of sake and dashi.
We invite you to experience the finest world of sake and dashi.

Carrying forward to Shinsaibashi the cherished flavor of a single bowl, beloved for 46 years in Sakai, Osaka.
The renowned Sakai establishment "Takoyoshi" was affectionately known as the "impossible-to-book oden restaurant."
Inheriting its signature broth, time-honored techniques, and heartfelt hospitality,
our head chef—who has devoted 35 years exclusively to traditional Japanese cuisine—carefully prepares each bowl with dedication today.
A bowl of oden passed down through generations

Originally founded in 1973, Takoyoshi was a renowned establishment in Sakai.
Carrying forward the beloved flavors and culinary spirit cherished for 46 years, Sumiyoshi continues to prepare each bowl with utmost care in Shinsaibashi.
Anchored by our traditional dashi broth, we proudly present not only the signature oden inherited from Takoyoshi, but also inventive creations crafted by our head chef, who has devoted his entire career to the art of Japanese cuisine.
We cordially invite you to enjoy our repertoire of more than 50 selections, ranging from timeless classics to seasonal specialties.
Honoring heritage while embracing new culinary endeavors—we invite you to experience the finest of both worlds at Oden Sumiyoshi.

Spending six hours every day focused on making dashi.

The origin of Sumiyoshi's flavor lies in its golden, shining broth.
By carefully simmering chicken bones with aromatic vegetables, and layering multiple types of dashi such as kelp and bonito, we create a deep savory flavor with a clear, refined taste.
Simmered meticulously for 6 hours every day, the broth enhances the unique qualities of each ingredient, achieving a complex yet balanced flavor.
This is Sumiyoshi's pride, the Golden Broth, where inherited techniques and dedicated craftsmanship come to life.

When Dashi Meets Sake

At Sumiyoshi, we offer Japanese sake carefully selected by our head chef, who is also a certified sake sommelier. Chosen not just for brand recognition, but with a strong focus on how well they pair with the richness of dashi and the flavors of the ingredients, our sake brings out the charm of our oden and Japanese cuisine even further.

Course Menu

We can also customize course menus according to your budget.
Please feel free to let us know if you have any food allergies or ingredients you prefer not to eat.
Please note that a 10% service charge will be added to the displayed prices.
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Chef's Tasting Menu: ¥7,700 (tax included)

Seasonal Starter
Assortment of Seasonal Sashimi
Seasonal Hot Dish
Chef’s Choice Oden Selection (3 Plates)
Sumiyoshi Special Oden Selection (3 Plates)
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Aoi Tasting Menu: ¥9,900 (tax including)

Seasonal Appetizer
Assortment of Seasonal Fresh Sashimi
Seasonal Warm Delicacy
Sumiyoshi's Signature Oden (Three Courses)
Chef's Selection of Oden (Two Courses)
Seasonal Vinegared Delicacy
Freshly Cooked Rice Prepared in a Clay Pot
Seasonal Dessert
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Miyabi Tasting Menu: ￥14,300 (tax included)

Seasonal Appetizer
Assortment of Seasonal Fresh Sashimi
Seasonal Warm Delicacy
Chef’s Selection of Oden (Three Courses)
Sumiyoshi Special Selection of Oden (Three Courses)
Kuroge Wagyu Beef Oden, Shabu-Shabu Style
Seasonal Vinegared Delicacy
Chef’s Seasonal Specialty
Freshly Steamed Rice Cooked in an Earthenware Pot
Seasonal Dessert

A La Carte Menu

Oden à la carte
At Odin Sumiyoshi, we offer a wide variety of oden, ranging from unique creations to classic favorites.

[Classics, Vegetables & Tofu Products]
Secret Daikon Radish (Sumiyoshi Original Oden)
Popping Konjac
Boiled Egg
Tofu
Deep-Fried Tofu
Fresh Wheat Gluten
Shirataki Noodles
Garland Chrysanthemum
Yukina Greens (Sumiyoshi Original Oden)
Butter Potato (Sumiyoshi Original Oden)

[Fish Cakes, Rice Cakes & Specialties]
Siumai Pouch
Mochi Pouch
Pote-Tama (Sumiyoshi Original Oden)
Homemade Satsuma-age Fish Cake
Hiryu-zu (Tofu Fritter)
Yuba (Tofu Skin)
Tosa Hachikin Local Chicken

[Meat, Delicacies & Signature Dishes]
Beef Tendon
Aburakasu (Deep-Fried Beef Offal)
Whale Koro (Dried Whale Skin)
Whale Saezuri (Whale Tongue)

* A 10% service charge will be added to your bill.
* In addition to the menu listed above, we also offer a la carte dishes, rice meals, and more.

Lunch Menu

Oden Gozen Set: ¥2,480 (tax included)

Secret recipe daikon radish
Konjac / Thick fried tofu / Wheat gluten
Cheese and baby sardine fish cake
Choice of oden (Shimanto pork or Hachikin local chicken)
Dashi-rolled omelet
Two seasonal small side dishes
Earthen pot cooked rice
Pickles
Miso soup

Sumiyoshi Gozen Set: ￥3,680 (tax included)

Seasoned Seasonal Fish
Secret Recipe Daikon Radish
Konjac / Deep-fried Tofu / Raw Wheat Gluten
Cheese and Jakoten Fish Cake
Dashi Rolled Omelet
Two Seasonal Side Dishes
Seasonal Tempura
Clay Pot Rice
Pickled Vegetables
Miso Soup
Dessert

Seasonal Tempura Gozen Set: ￥2,480(tax included)

Seasonal Tempura
Cheese Jakoten (Fried Fish Cake)
Japanese Rolled Omelet
Two Seasonal Side Dishes
Rice Cooked in a Clay Pot
Japanese Pickles
Miso Soup

Sashimi Gozen Set:￥2,980(tax included)

Seasonal Sashimi Assortment
Cheese Jakoten (Fried Fish Cake with Cheese)
Dashimaki Tamago (Japanese Rolled Omelet with Dashi)
2 Types of Seasonal Small Dishes
Clay Pot Cooked Rice
Pickled Vegetables
Miso Soup

小見出し

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Seating Guide

Party of 1 to 9

counter seating

The counter seats are our top recommendation, where you can enjoy the head chef’s expert techniques, skillful craftsmanship, and engaging conversation right in front of you.
Party of 2 to 4

Private Dining Room (Table Seating)

Private table rooms are recommended for guests who wish to enjoy their meal in a relaxing atmosphere. We have two private rooms that seat up to four people.
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小見出し

ここをクリックして表示したいテキストを入力してください。テキストは「右寄せ」「中央寄せ」「左寄せ」といった整列方向、「太字」「斜体」「下線」「取り消し線」、「文字サイズ」「文字色」「文字の背景色」など細かく編集することができます。
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Directions

店舗名 Oden Sumiyoshi Shinsaibashi
TEL 06-6251-0102
営業時間 Weekdays
12:00 PM - 3:00 PM (L.O. 2:00 PM)
5:00 PM - 10:30 PM (L.O. 10:00 PM)

Saturdays, Sundays, and Holidays
12:00 PM - 10:30 PM (L.O. 10:00 PM)
定休日 Closed Wednesdays and irregular holidays
所在地 O.M. Hotel Nikko Bldg. B2F, 1-3-3 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
最寄り駅 A 2-minute walk from Exit 8 of Shinsaibashi Station on all subway lines
サービス料 Please note that a 10% service charge is added to all food and beverage charges.
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